The food on wheels concept has been a long favorite phenomenon for people hungry after a long day and want to grab some lunch or snacks. The perk of this idea is you can constantly evolve along with your business. You can up your game with your food choices and the food truck menu ideas that you have to offer to your customers no matter where you are parked.

Food trucks have been around for a pretty long time, and a swelling increase in their popularity has been witnessed in the last decades. Raul Martinez is known to be the first one to have opened a taco truck in 1974. He was quick to notice the popularity of tacos in California, which drew its inspiration for his food truck. He converted an old ice cream truck into today’s widely-known food truck. It later turned into an immensely successful restaurant chain, King Taco.

As of today, food trucks are hugely popular, and the number of ideas for these mobile food outlets is in no short supply. Whether you choose to offer a specialized menu or a cheaper, on-the-go option for the neighborhood, it is important that you narrow down the concepts and themes that you want to incorporate. You would also need to understand how to take the next steps in building the food truck of your dreams.

Today we present some of the best food truck ideas that you could get inspired by. Take a look.

Creative Food Truck Ideas

You can be inspired by almost anything when it comes to food trucks. They are a sight to behold, with people always around and thronging to get their grubs. They add so much beauty and homeliness to a neighborhood. You could research some ideas for restaurants and food trends, too, if it sounds too tough for you initially. Here are some of the reasons why certain food trucks come to be:

1. A deep love for food
2. Building bridges between food and cultures
3. To give a much-loved theme a reality
4. Filling a loophole in the market or community
5. Creating employment opportunities in the community
6. Allowing a great food pun to shine through the food truck
7. Creating a legacy for friends and family

Why You Should Have A Food Truck

There are quite a few benefits of owning a food truck instead of the traditional food joint business. If you have that entrepreneurial itch and ideas on how to go about it, here are some advantages you are likely to consider:

• Cost-effective startup
• Permission to set up at popular events and locations
• Free advertising by driving or parking anywhere around your neighborhood
• Allows you to pair up with other revenue streams to generate higher income
• Easy to scale in business by adding more trucks to the chain

Food Truck Ideas That Have Tasted Success So Far

Here are some real-life examples of food trucks that have become widely known and grew into bigger businesses with time.

Churro Co.

This food truck brings churros made from scratch to diners in Austin, Texas. A venture by childhood friends, it aims to pay homage to traditional Mexican street foods.

FukuBurger

It has the specialty of being the first gourmet burger truck in Las Vegas, but it has a Japanese twist. Their Tamago features an all-beef patty with a fried egg, some wasabi mayo, and furikake on top.

RotiRolls

It has been upheld as Charleston’s best food truck. Also called the “Green Machine,” they are known for using locally grown ingredients from farmers in their roti parathas.

Del Popolo

A mobile pizzeria inside a glass-encased shipping container, it brings wood-fried pizza to its foodies in San Francisco.

Off The Rez

It has been described as “Seattle’s First Native Food Truck.” This food truck venture was started to address Seattle’s lack of native cuisine offerings. Their menu includes Indian tacos, sweet fry bread, and kale salad.

Yeti Dogs

Based out of Anchorage, Alaska, Yeti Dogs offers local cuisines unique to Alaska, including reindeer sausage and elk jalapeno cheddar dog.

Kogi BBQ

It serves Korean BBQ in the streets of LA. its owner is Roy Choi, who started Kogi BBQ in 2008, and his business has expanded since into four trucks and a full catering process.

The Barkery

Located outside a dog park, it offers treats for both dog owners and their fur babies visiting. They also have custom cakes for birthdays.

Grilled Cheeserie

They have been offering gourmet grilled cheese since 2010 out of Nashville, Tennessee. Their schedule changes on a weekly basis, with their menu featuring specialty melts like the turkey B&B of TN. They also allow customers to choose their own, calling it “Make Your Own Melt.”

The Chubby Chickpea

They are known to put hummus into everything. They also came up with a distribution strategy where they serve their bowls at the Charles River Speedway along with a food hall and partner with local breweries.

Types Of Food Trucks

Here are some food truck business models that can offer a unique twist to your food truck ideas.

Vegan food truck– Plant-based food, appealing to health-conscious crowd in trendy locations.

Street food truck- Offering arepas, sliders, Bahn mi, and pierogi that are eaten on the go.

Fast food truck- Like a drive-thru but here, the customers can walk up to it.

Ice cream truck- This can be driven through the neighborhood or set up at a particular location.

Freshly caught seafood truck- A popular option for coastal regions, selling fresh seafood with local specialties like lobster rolls.

Gourmet burgers food truck– Can offer freshly made burgers with unique, culturally significant ingredients.

Taco truck– The classic tacos can be served with unique ingredients sourced from local vendors.

Waffle truck– Offering waffles with different toppings.

Fried chicken truck– Selling tenders, legs, and other sizeable portions with many sauce options.

Farmer’s Market food truck– Can be set up at local farmers markets to offer fresh produce and similar items.

Coffee shop- Offering various blends and specialty drinks targeting business hubs or locations of heavy morning foot traffic.

Donut truck– Selling donuts, especially during breakfast hours.

Community kitchen– Serving dishes with local ingredients and focusing on

Underserved cuisines and or making a difference in the community through native food.

Wrapping Up

Food truck ideas can be pretty exciting and make you want to jump the gun, but without a proper strategy or research to back up your choice of menu and location, your business could plummet. As easy as it looks, a well-thought-out plan will ensure a food truck design idea that is fail-safe.

If you have thoughts to share or questions to ask, please leave a comment below. We would love to hear from you!

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